It's one of the more popular of dishes at Prince Rupert's Fukasaku Restaurant and by mid November the secret of the North Coast may be know to larger circles.
The "Rupert Chowder" is one of the finals in a Vancouver competition known as the Chowder Chowdown which features sustainable Ocean Wise Chowders. The Chowder Chowdown is sponsored by the Vancouver Aquarium and takes place on November 19th at the Vancouver Aquarium.
Should you find yourself in Vancouver at that time the event, you can cheer on our local celebrity chef as the judging begins, the event starts at 7 PM, with tickets going for 50 dollars.
More on the competition, including biographies on all of the chefs involved in the event, including Fukasaku's Dai Fukasaku can be found from this item on the Vancouver Aquarium website
The excitement of the road ahead, as well as reviews of some of the other tempting dining options from the restaurant can be found on the Fukasuka Facebook page
You can find more on developments with Prince Rupert's commercial sector from our archive page
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