Much like it was last year, the North Coast culinary classic will be up against some strong Vancouver competition as well as from other communities along Vancouver island.
The event (which is for those 19 years of age and above) takes place at the Vancouver Aquarium on November 18th, should you be in the Vancouver area and want to take in the event, tickets are on sale now and coast 60 dollars plus GST.
Proceeds going towards Ocean Wise, a Vancouver aquarium conservation program that is designed to educate consumers about the issues surrounding sustainable seafood.
|Prince Rupert chef Dai Fukasaku will be down in|
Vancouver in November, making a return visit
to the Vancouver Aquariums Chowder Chowdown competition
(photo from Fukasaku website)
You can check out the competition for Chef Fukasaku and find out more about the November event here.
Should you wish to check out what North Coast diners can sample on daily basis, drop into Fukasaku at their Cow Bay location inside of the Seahorse Trading Company building in the Atlin Terminal.
More on what they have to offer and the preparations for the Ocean Wise Chowder Chowdown can be found on their Facebook page.
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